3rd innovation test@cucumber test 10MARCH2010

INGREDIENTS

CUCUMBER 5nos

FRESH MILK 1L

LEMON 5nos

MAPLE SYRUP 125ml
MILK POWDER 15Tbsp

STARTER YOGURT 1110g

METHOD

1st step:Wash and peel of the cucumber skin

2step:Pull out the cucumber seeds using small spoon

3rd step:Ready a pot then heat it for about 5minute

Than pour in 1 Litre of fresh milk

4th step :Add in 125ml of maple syrup

5th step:While waiting for the fresh milk start to thick

ready the cucumber.

Chunk 2 1/2 of the cucumber.

and rest of the cucumber fr blend.

6th step:Peel the lemon skin

7th step:Back to the pot,after the milk start to boiling,

we add all starter yogurt and stir well

8th step:Blend all 2 1/2 of cucumber

the cucumber juice and the zest

is put in different mixing bowl

9th step:Add in 10tbsp of milk powder

10th step:Then add in group of slice lemon skin

11th step:Add in all the cucumber juice into the pot

12th step:Fresh Lemon juice is add on into the pot

LAST STEP:We ended our test by filtered the yogurt for about an hour until

we get the zest+yogurt fromm the filter.

RESULT

TASTE:The taste of cucumber is less than the smell and taste of lemon and maple

COLOUR:Creamy white

TEXTURE:The texture is so rough.

We need improvise the product by blend it smoothly in next time