3rd class@fruit leather

our 3rd class of food innovation and design is
we learn and studied about
FRUIT LEATHER.

as usual,each class we've been given 2 different ingredients for each
FRUIT LEATHER.

1st.sugar
2nd.honey

method for SUGAR FRUIT LEATHER
INGREDIENTS
2 1/2 cup STRAWBERRIES
MIXING BOWL
PAPER
25g SUGAR

1.cut strawberries into half


2.the,pour all the cutted strawberries into a mixing bowl.


3.after put all the strawberies inside the bowl,sprinkle 25g sugar onto it.
then mix it well

4.after done mixing the sugar,then pour the strawberies into a blender.

5.blend the strawberies until smooth for about 5minutes.



6.after beat for about 5minutes,pour the strawberies mixture onto a mixing bowl.


7.keep the mixing bowl aside.prepare a tray covered with paper.
then,pour the strawberies onto it.

8.spread the mixture evenly.then put into the oven for abput 4 hours (140F)


method for HONEY FRUIT LEATHER

using totally same method like above but using different ingredients
HONEY.

INGREDIENTS
2 1/2 cup STRAWBERRIES
MIXING BOWL
PAPER
25g HONEY

1.cut strawberries into half

2.the,pour all the cutted strawberries into a mixing bowl.


3.after put all the strawberies inside the bowl,add in 25g of honey into it


4.blend the strawberies until smooth for about 5minutes.



5.after beat for about 5minutes,pour the strawberies mixture onto a mixing bowl.


6.keep the mixing bowl aside.prepare a tray covered with paper.
then,pour the strawberies onto it.

7.spread the mixture evenly.then put into the oven for abput 4 hours (140F)





RESULT


SUGAR FRUIT LEATHER

COLOUR:chocolate
FLAVOR:sweet
TENDERNESS:crunchy
TEXTURE:crispy


HONEY FRUIT LEATHER

COLOUR:chocolate
FLAVOR:too bitter
TENDERNESS:crunchy
TEXTURE:crispy